Blackboard Specials

Specials served with Soup, Tossed Salad or Caesar Salad & a Dessert (Cheesecake $1.50 EXTRA)

Soup of the Day:  Cream of Turkey - Chicken Orzo - Matzah Ball Soup

Veg:   Brussels Sprout – Lima Beans – Red Cabbage-Baked Sweet Potatoes

                            of the DAY

BEER BRAISED FRENCH ONION SLIDERS $8.95

Our Delicious Black Angus beer braised steak burger sliders Topped with Sautéed Onions & Mozzarella Cheese served on homemade Mini Brioche Buns

CHILI BREAD BOWL $8.99

Homemade Chili (BEEF CHILI) served in our edible homemade bread bowl loaded with cheddar cheese and onions

SLOPPY JOE BAKED POTATO $6.95

A Messy fun, sloppy joe ground beef with diced mushroom and onions topped with shredded cheddar and sour cream

seamless-horizontal-border-vector-590292

HOMEMADE “GREEK” PASTICIO   $13.99

Layers of Ground Beef, Ziti & Béchamel Cream Baked to Perfection

 “Sizzling" CHICKEN FAJITAS $14.99 (sub Steak or Shrimp for only $4 more)

Sizzling Fajitas served with Lettuce, Tomato, Cheese, salsa and sour cream

YANKEE POT ROAST with Potato Pancake  $15.99

A Slow Tender braised Roast in a Tomato & Wine Sauce served with Potato Pancake & Vegetable

TIKI STEAK  $21.99

Fresh Cut of Large Black Angus Rib-eye Steak Cooked to your Liking and Topped with sautéed Mushrooms, Fresh

Fiery Red peppers and Fresh Spinach Cielo leaves served with Fresh Grilled yellow squash & oven roasted potatoes

ARUGULA SCROD KYRIAKI  $15.99

Panko Breaded SCROD Topped with Organic Arugula Salad and Drizzled with Pure Extra Virgin Olive Oil served on a bed of Lemon Pimento Wine Sauce with choice of potato and vegetable

 

CHICKEN FRANCAISE $15.99

 

Chicken Breast dipped in egg batter and sautéed in a lemon butter wine Francaise sauce served with choice of potato and vegetable

PORKCHOPS HUNTER  $16.99

 

 Delicious Cut of Pork Chops served with Onions, Mushrooms, Peppers & Chopped bacon and served with a choice of Potato & Vegetables

 

 “Momma’s Homemade” BAKED MEATLOAF  13.99

Traditional Baked Meatloaf Topped with Mushroom Gravy & served with a Choice of Potato & Vegetables.

ROAST FRESH HAM  $13.99

Roast Fresh Ham with Delicious Bread Stuffing served with Potato & Vegetable

HALF ROAST CHICKEN $13.99

Half of a chicken marinated and roasted in delicious herbs and spices served with choice of potato and vegetable

LINGUINI CLAM SAUCE  $14.99

 Linguini in a Choice of Red or White Clam Sauce

 

“SIZZLING” SALMON VERA CRUZ  $16.99

 

Slowly broiled Norwegian Salmon with tomato, red onion, & scallion served with garlic mashed potato & vegetables on a sizzle platter.

 

CREMA CRAB STUFFED TILAPIA  $16.99

 

Fresh Tilapia Filet stuffed with homemade crabmeat stuffing baked and topped with a creamy romano sauce served with choice of potato and vegetable

BROILED SEAFOOD COMBINATION  $20.99

Fresh Filet of Flounder, Jumbo Shrimp, Sea Scallops, Stuffed Clam with Crabmeat Stuffing all Broiled to Perfection & a baked Tomato with Melted Mozzarella Cheese served with a choice of Potato & Vegetables

SLICED LONDON BROIL  $18.99

Delicious Cut of Fresh London Broil Cooked to Your Liking and Sliced Thick Topped with Mushroom Gravy

and served with a choice of Potato & Vegetables

LOBSTER RAVIOLI with LIMONCELLO CREAM SAUCE $17.99

A delicious homemade Milano Ravioli stuffed with lobster and mascarpone cheese topped with a creamy Limoncello

sauce topped with Rock shrimp and Imported Pecorino truffle

BEEF STROGANOFF  $14.99

Tender beef Cubes in a Tomato & Sour Cream Sauce with Fresh Dill Served over Noodles

 

HICKORY SMOKED TENDER BABY BACK RIBS and COCONUT SHRIMP  $18.95

 

 

Delicious Baby back Ribs drowned in Hickory Smoked BBQ Sauce served with the perfect combination of Coconut dipped Shrimp finally topped with a drizzle of thick Delicious Vanilla Sauce served with rice & choice of vegetables

 

 

VEAL PICCATA  $16.99

Veal Sauté in a Lemon Butter Wine Sauce, Topped w/ Mushrooms & Capers and served with a choice of Linguini or Rice

SCALLOPS bedded CRABMEAT $18.99

Delicious Sea Scallops pan seared in pure Greek Olive Oil served on bedded layers of charcoaled grilled zucchini & yellow squash, garlic mashed potatoes & mouth watering crabmeat topped w/a touch of shrimp & lobster sauce

 

                                                     -Now Serving Baked Sweet Potatoes-